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Chef Erick Williams

Black Bourbon Society Selects Double Gold

November 29, 2019

  The Black Bourbon Society’s mission is to advocate and educate through it’s series of events and excursions. The crew arrived in Hyde Park, Chicago recently to celebrate one of greatest wins in recent bourbon history. Chef Erick Williams’ Virtue Restaurant was the scene for a celebration in collaboration with Makers Mark to commemorate The Black…

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